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Guatemala, Huehuetenango

Coffee of the month September 2024
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About coffee

Source: Guatemala, Huehuetenango
Producer: Collective Regional Blend
Process: Washed
Variety: Caturra and Catuai
Altitude:  1600 m
Toaster: von&vonnie

HARIO V60 1

COFFEE 16g
WATER 255g

  1. Heats the water at 93ºC; 
  2. Prepare the V60 2, filter and server. Wet the filter with the water so that it adheres well to the surface; 
  3. Moi 16g of coffee - medium grind; 
  4. Discard the water of the server that has been used to wet the filter; 
  5. Put the ground coffee in the filter and pours up to 40g of water in 10" over the coffee. Make sure the water covers all the coffee; 
  6. Wait until 2'; 
  7. Pour the remaining water over the coffee  to 255 g, in circular movements the size of a 50-cent coin, at a speed of 6 grams per second, until 2'30.
  8. Next stir the coffee, making two circular movements with V60; 
  9. This is useful when the coffee grounds have not accumulated any water.

PRO TIP: Using a kettle with a goose spout gives you more control over the flow. If you don't have a kettle with a goose spout, you can use a spoon between the water outlet of the kettle and the coffee bed. The spoon will support the water as it comes into contact with the coffee, creating a smoother, more even extraction. 

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