ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025

Guatemala, Huehuetenango

Coffee of the month September 2024
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About coffee

Source: Guatemala, Huehuetenango
Producer: Collective Regional Blend
Process: Washed
Variety: Caturra and Catuai
Altitude:  1600 m
Toaster: von&vonnie

HARIO V60 1

COFFEE 16g
WATER 255g

  1. Heats the water at 93ºC
  2. Prepare the V60 2, filter and server. Wet the filter with the water so that it adheres well to the surface; 
  3. Moi 16g of coffee - medium grind; 
  4. Discard the water of the server that has been used to wet the filter; 
  5. Put the ground coffee in the filter and pours up to 40g of water in 10" over the coffee. Make sure the water covers all the coffee; 
  6. Wait until 2'; 
  7. Pour the remaining water over the coffee  to 255 g, in circular movements the size of a 50-cent coin, at a speed of 6 grams per second, until 2'30.
  8. Next stir the coffee, making two circular movements with V60; 
  9. This is useful when the coffee grounds have not accumulated any water.

PRO TIP: Using a kettle with a goose spout gives you more control over the flow. If you don't have a kettle with a goose spout, you can use a spoon between the water outlet of the kettle and the coffee bed. The spoon will support the water as it comes into contact with the coffee, creating a smoother, more even extraction. 

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