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Costa Rica, Finca Higuerones

Coffee of the month December 2024
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About coffee

Source: Costa Rica, Moravia, San José
Producer: Coopelibertad R.L.
Process: Washed
Variety: Obatá
Altitude:  1250 m
Toaster: Al-Gharb Coffee Roasters

Hario V60

COFFEE: 18g
WATER: 270g

  1. Heats the water to 92ºC.
  2. Prepare your V60, filter and server. Wet the filter with hot water to make it adhere well to the surface;
  3. Moi 18g of coffee - medium-fine grind (slightly finer than coarse sand);
  4. Discard the server water used to wet the filter;
  5. Pour the ground coffee into the filter, lightly level the coffee bed with a gentle touch, and pour in the coffee. 50g of water in 15 secondsmaking sure that all the coffee is saturated. This is the bloomThis is essential to release gases and improve extraction;
  6. Waiting 30 seconds before continuing;
  7. Pour the remaining water into consistent circular movements (the size of a €1 coin) until you reach 270g in total, maintaining an average speed of 6-7 grams per second. Complete the extraction up to 2'45".
  8. When all the water has run through the coffee, remove the V60 from the server and stir gently to even out the drink.

PRO TIP: If you don't have a kettle with a spout, try using a small jug or teapot with a spout, ensuring a smooth, controlled flow.

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