The third wave of coffee
November 25th, 2025
ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL
ATENÇÃO: OS ENVIOS ESTÃO SUSPENSOS ATÉ 05 DE ABRIL! VEMO-NOS NO LISBON COFFEE WEEK.
ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL
ATENÇÃO: OS ENVIOS ESTÃO SUSPENSOS ATÉ 05 DE ABRIL! VEMO-NOS NO LISBON COFFEE WEEK.
Source: Colombia, Tolima
Farm: Gaitania farmers
Process: Washed
Variety: Caturra, Colombia, Castillo
Altitude: 1500 - 1900 m
Toaster: SO Coffee Roasters
IN 12G - OUT 200G
1. Heat the water to 96ºC;
2. Prepare the kalita, filter and server. Wet the filter with water so that it adheres well to the surface;
3. Grind 12g of coffee - medium/fine grind - a little larger than granulated sugar;
4. Discard any server water that has been used to wet the filter;
5. Place the ground coffee in the filter and pour 50g of water in 5" over the coffee. Make sure the water covers all the coffee. Wait for 1' of infusion;
6. Every 30' add 50g of hot water with the kettle until you reach 200g at 2' in total;
7. Use when the coffee grounds have no water in them.
PRO TIP: If you feel the acidity and bitterness coming on too strongly, the extraction is probably unbalanced. Repeat the recipe with a slightly coarser grind.
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